Apple hazelnut crumble cake – paleo

Apple crumble cake – matching my London trip this week, I created this paleo apple hazelnut crumble cake recipe.

Great Britain is know for crumble and what is there better than a warm apple cake straight from the oven that smells like heaven due to the sweet apple juices and warming spices that fill the air while baking?

While the original crumble cake is made with lots of butter, flour and sugar, this paleo cake is a healthier version. It still is a rich cake but indulging form time to time is so necessary to feed your mind and soul!

Apple hazelnut crumble

Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Servings 4 slices
Calories 254 kcal

Ingredients

Cake

  • 60 g almond flour/Mandelmehl
  • 50 g ground chufa/Erdmandelmehl
  • 1 egg/Ei
  • 1/2 teaspoon/TL baking soda/Backpulver
  • 1/2 teaspoon/TL baking powder/Natron
  • a splash of/ein Schuss apple cider vinegar/Apfelessig
  • sweetener of choice
  • 70 ml almond milk/Mandelmilch
  • 1 apple/Apfel
  • 1 teaspoon/TL cinnamon/Zimt

Crumble

  • 20 g ground hazelnut/gemahlene Haselnüsse
  • 10 g coconut oil/Kokosöl
  • 10 ml hazelnut oil/Haselnussöl
  • 20 g chopped dates/gehackte Datteln
  • vanilla/Vanille

Instructions

  1. Preheat the oven at 180' C top- and bottom-heat./Den Ofen auf 180 Grad Ober-/Unterhitze vorheizen.

  2. Mix all cake ingredients apart from the egg (and apple) and then separate the egg and add the yolk. /Die trockene Zutaten (außer den Apfel) für den Kuchen mit Eigelb und Nussmilch verrühren.

  3. Whisk the egg white until peaks form and fold into the dough./Das Eiklar steif schlagen und unterheben.

  4. Mix/knead all ingredients for the crumble./Alle Zutaten für die Streusel vermengen/kneten.

  5. Fill the dough into a mini cake tin (I prefer silicone), top with apple slices, add the crumble and if desired some sliced hazelnut for extra crunch and bake for 25-30 minutes./Den Teig in eine Miniform füllen, Apfelscheiben darauf geben, die Streusel darauf geben, eventuell ein paar Haselnussscheiben für den extra Crunch dazugeben und 25-30 Minuten backen.

Recipe Notes

Nutritional information for one slice (of 4)/Nährwerte für 1 Stück (von 4):

254 calories

16g c I 12g p I 15g f

Product recommendations:

almond flour/Mandelmehl*
ground chufa/Erdmandelmehl*
hazelnut oil/Haselnussöl*
coconut oil/Kokosöl*

All products with * are affiliate links. If you want to support me without paying extra money, you can purchase my favorite products through these links. This will enable me to continue providing you with content and help to grow my blog.

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