Sometimes the small things are what makes a dish unique and tasty. Dressings, dips, herbs, spices… they can turn a boring or plain meal into a flavorful one!
We all love homemade potato fries, right!? But the best thing about having potato fries is dipping them in ketchup.
This balsamic thyme ketchup is a healthy alternative to your usual plain tomato ketchup. And it is also amazing with some roasted veggies or grilled meat!
◊ paleo
◊ vegan
◊ sugar free
◊ no additives & preservatives
Balsamic thyme ketchup
Ingredients
- 60 g tomato paste /Tomatenmark
- 100 g cherry tomatoes/Cherrytomaten ripe & juicy!/reife & saftige!
- 20 ml balsamic vinegar/Balsamicoessig
- thyme/Thymian fresh or dried/frisch oder getrocknet
- 20 g apple sauce/Apfelmark
- salt & pepper/Salz & Pfeffer
Instructions
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Blend all ingredients in a blender until creamy, add a splash of water if the consistency is too thick/Alle Zutaten in einer Küchenmaschine/mit Pürierstab/im Hochleistungsmixer vermengen bis das Ketchup cremig ist. Wenn die Konsistenz zu dickflüssig ist, dann einfach etwas Wasser dazugeben.
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If you like the taste, you can also add a tbsp olive oil.
Recipe Notes
Nutritional information for the entire jar/Nährwerte für das ganze Glas:
125 calories
23g c I 5g P I 1g F
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