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Pumpkin shepard’s pie – paleo & vegan

My American folks are celebrating thanksgiving and holiday season isn’t far. There are a lot of traditional dishes people have on festive occasions like Christmas depending where they come from. This is not a typical dish in Austria but I always wanted to have shepard’s pie. And as I am in love with pumpkin, I created this paleo and optional …

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Orange Fennel Salad – paleo & vegan

orange fennel salad

Salads are for Summer, right? Well, I am not very keen on eating cold and raw veggies when it is cold and dark outside. Actually, I’m craving soups, one pot dishes and other warming dishes at this time of the year. But as I am a huge veggie lover, I recently enjoy making warm veggie salads. I love combing veggies …

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Carrot-cinnamon fries – paleo & vegan

carrot fries

A new staple dish of mine I am enjoying a lot lately are carrot fries. I love how easy they are to make and how delicious they taste. When I tried them for the first time I just used salt, pepper and herbs. The second time I (of course) had to add chili. But in my opinion, the best way …

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Anti-inflammatory rainbow bowl – paleo & vegan

rainbow bowl

Since I am focusing on balancing my hormones, I am trying my hardest to not inflame my gut again and put stress on my body.  I love to have big colorful lunch bowls with a lot of veggies and some good fats and protein to keep me full. I’m focusing on choosing foods and spices that support health and are …

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6-spices pumpkin one pot

When it is getting colder outside, it is time for warming one pot dishes again. I love the simplicity of making one pot dishes. They don’t take a lot of time to make and as the name suggests you only need one pot to make them. This recipe is also great to make a bigger batch of as part of …

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Redcurrant vanilla chili meat balls

As you have probably guessed by the title or other recipes on my blog, I love to experiment and combine different spices. This time I took a twist to a traditional recipe I guess everyone who eats meat has already eaten multiple times. But those meat balls are far from being your average ones! I used ground turkey as protein …

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Butternut pumpkin chili – paleo & vegan

butternut pumpkin chili

After sharing my summer smoothie bowl, I finally comitted myself to cooking more autumn dishes. Recently, I am addicted to pumpkin. I love going to the farmer’s market every week to see what sort they have. At the moment, butternut pumpkin seems to be in season. Actually, this is my favorite one – I prefer its taste over the one …

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Vegan and paleo roasted tomato pasta with cashew parmesan cheese

I love growing my own vegetables and herbs and always try to make as much homemade as I can. For me, there is nothing more satisfying than watching the tomatos on my little balcony turn from little green babies into juice, red, tasty jewels! As a child, I was obsessed with parmesan cheese. I saw it as a little treat …

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The best coconut sauce for any dish

coconut sauce

My daily meals always consist of heaps of veggies and some source of protein and good fats. To switch things up I use different spices and herbs and love to try new combinations which often leave me stunned by the taste explosion happening in my mouth. By far my favorite sauce for summer is this coconut sauce which I especially …

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Paleo nut free bread roll

paleo nut free bread roll

I’ve always loved the process of baking. Mixing ingredients, kneading the dough, watching the bread rise in the oven and last but not least, I am obsessed with the smell of baked bread which creeps in every corner of my flat. The best way to enjoy these bread rolls is in my opinion to slice them up and toast them …

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