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Pumpkin maca waffles – paleo

It’s waffle time! Fall calls for more pumpkin recipes, so here you go with those paleo pumpkin maca waffles. The combination of slightly sweet pumpkin and caramelly maca goes perfectly along together. I topped my waffles with even more maca: just mixed almond yoghurt with a tsp maca, a pinch of cinnamon and some stevia. And of course some fresh …

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Pumpkin rosemary muffins – paleo

Savory snacking and breakfast is boring? Not with those delicious pumpkin rosemary muffins! I am trying to create more savory recipes at the moment cause I started baking sweet things and snacking on muffin and cake daily the last couple of weeks. Especially in autumn, there are so many amazing veggies and fruit that you can use for savory meals, …

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Baked rice porridge – gluten free

Autumn calls for warming dishes again. My favorite go to breakfast for colder mornings is this baked rice porridge. Mostly I prep it the night ahead and then just warm it up in the microwave the next morning. Depending on what fruit is available you can switch things up – plums, apples, pears,… seasonal autumn food mostly goes perfectly along …

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Coconut chocolate panna cotta – paleo & vegan

After the positive feedback for my maca protein panna cotta, I created another easy and quick to make dessert: this paleo and vegan coconut chocolate panna cotta! Make sure to buy a full fat coconut milk that is 100% pure coconut milk – creamy, thick and tasty. No preservatives or other ingredients if you really want that intense rich coconut …

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Peanut chocolate cake – gluten free

PEANUT chocolate cake?? Yes, peanut. As you probably know, I have some serious issues when having legumes (especially soy). Peanuts have been on my red list for two years and I am happy that I tolerate small amounts of raw peanut flour*  for baking now. So I substituted my usual almond flour with it and created that rich and moist …

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