Banana bread muffins

5 ingredients and 25 minutes later your entire flats smells like a banana plantation. I love how simple and easy this recipe is to make and you don’t even need any fancy ingredients. I used vegan banana-caramel-protein powder* but you can totally sub that for almond flour or ground almonds. And if you don’t want to use just an egg …

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Chocolate maca protein waffles – paleo

Sunday breakfast calls for waffles – and my favorite taste combo is still chocolate and caramel. These chocolate maca protein waffles are one of my favorite ways to enjoy a relaxed Sunday morning. For toppings I mostly use some sort of yoghurt (this time cashew vanilla), fresh or frozen fruit and either some chocolate drizzle or some sort of syrup. …

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Marzipan orange cookies – paleo & vegan

Christmas is coming and I am seriously in baking mood for the first time for the last couple of years. Favorites so far are those marzipan orange cookies or crescents. High protein and lower carb and fat -not what you normally expect from Christmas cookies… but those are so delicious – probably cause I am a huge marzipan lover. Preheat …

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Lemon Pie Cookies – paleo

If you already couldn’t get enough of my lemon orange tart, then these lemon pie cookies are for you! The cookies only require 4 ingredients, are paleo and vegan and easy to make. Filling them with lemon curd gives you the illusion of having a lemon tart but don’t worry – if you don’t like lemons, then just add fill …

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Chocolate raspberry donut sandwich – paleo

The good old jelly sandwich – as a kid I was obsessed with raspberry jam on my toast or sandwich… so I thought why not create a recipe with a twist. Here you go with chocolate raspberry donut sandwiches. I personally love the combination of chocolate and berries and for me this recipe is perfect to start the day. You …

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Pumpkin maca waffles – paleo

It’s waffle time! Fall calls for more pumpkin recipes, so here you go with those paleo pumpkin maca waffles. The combination of slightly sweet pumpkin and caramelly maca goes perfectly along together. I topped my waffles with even more maca: just mixed almond yoghurt with a tsp maca, a pinch of cinnamon and some stevia. And of course some fresh …

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Baked rice porridge – gluten free

Autumn calls for warming dishes again. My favorite go to breakfast for colder mornings is this baked rice porridge. Mostly I prep it the night ahead and then just warm it up in the microwave the next morning. Depending on what fruit is available you can switch things up – plums, apples, pears,… seasonal autumn food mostly goes perfectly along …

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Coconut chocolate panna cotta – paleo & vegan

After the positive feedback for my maca protein panna cotta, I created another easy and quick to make dessert: this paleo and vegan coconut chocolate panna cotta! Make sure to buy a full fat coconut milk that is 100% pure coconut milk – creamy, thick and tasty. No preservatives or other ingredients if you really want that intense rich coconut …

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Peanut chocolate cake – gluten free

PEANUT chocolate cake?? Yes, peanut. As you probably know, I have some serious issues when having legumes (especially soy). Peanuts have been on my red list for two years and I am happy that I tolerate small amounts of raw peanut flour*  for baking now. So I substituted my usual almond flour with it and created that rich and moist …

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Maca protein panna cotta – paleo & vegan

You probably know that I am all about maca and its health benefits… soooooo I got creative and created a light and macro-friendly dessert that is perfect for hot summer days and suitable for almost everyone as it is paleo, vegan, doesn’t contain any nuts or soy! Maca* makes the unique flavor of this panna cotta and adding salted maca …

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