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Salmon coconut curry with plantain

Servings 1

Ingredients

  • 100 g wild caught salmon
  • 100 ml coconut milk
  • veggies you like; I used zucchini, carrot, mushrooms, asparagus and spinach
  • 100 g plantain
  • 1 teaspoon coconut oil
  • dried chilli, green curry spice, fresh grated ginger, salt and pepper

Instructions

  1. First I chopped my veggies and steamed them together with my cut up plantain.
  2. Fry salmon in coconut oil in a pan and add spices and coconut milk.
  3. Put veggies into a bowl and add salt and pepper and some curry before adding the salmon with coconut milk.
  4. Top with coriander and egg (optional) and enjoy!

Recipe Notes

If you can't get hold of plantains, you can use (sweet) potatos instead.