Sweet potato brownies
Prep Time 10 Minuten
Cook Time 20 Minuten
Total Time 30 Minuten
Servings 2 hearts
Ingredients
- 30 g coconut flour
- 5 ml coconut oil
- 200 g sweet potato grated
- 80 g zucchini grated optional but makes it moister
- 20 g raw cacao powder/unsweetened cacao powder
- 1 flex seed egg/1 egg/50ml egg whites according to your diet
- 3 g baking powder
- optional: honey to sweeten
Instructions
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Mix all ingredients and bake for about 20 minutes at 180 degrees Celsius top and bottom heat.
Recipe Notes
I used two heart shaped baking tins. You can also bake them in a brownie tin or muffin tins.